Citric acid 50 g
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In cooking, citric acid gives a balanced taste to dishes and drinks, ranging from lightly salted cucumbers to fruit jellies. The combination of baking soda and lemon concentrate causes a violent reaction, accompanied by the release of carbon dioxide, which gives airiness and fluffiness to flour products.
A slight error up or down is allowed +- 5g.
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name:Citric acid 50 g
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