Dried cloves (whole) 100 g

The burning taste and spicy aroma are what distinguishes cloves from other herbs and spices. Try adding a clove flower to your tea and it will sparkle with new colors and aromas. Cloves are indispensable for marinating meat; gourmets also use it for fish and salad dressings. Cloves are a dried tree flower native to Indonesia and have a bright, spicy flavor. Currently, cloves are widely used in various national cuisines and often add their taste and aroma to hot drinks such as tea and mulled wine.

A slight error up or down is allowed +- 5g.