Edible gelatin 100 gr

Instant food crushed gelatin. Gelatin is a product consisting of protein with a high content of amino acids, when interacting with water it turns into a jelly-like substance. Used in the confectionery industry for the preparation of creams, jellies, ice cream, fruits in jelly. Added as a thickener to fermented milk and canned products. In winemaking, it is used to clarify difficult-to-filter wine materials and correct coarse wine materials with increased astringency.

A small error up or down is allowed +- 5g.