Monosodium glutamate 100 g

Mosodium glutamate is a substance of natural origin - the sodium salt of glutamic acid.

Monosodium glutamate is an amino acid that forms proteins. Monosodium glutamate (amino acid) is part of the proteins that are necessary for the human body; it is found in fish, mushrooms, meat, milk, cheese, vegetables, and soy. All dishes are especially tasty and aromatic thanks to a substance such as monosodium glutamate. Monosodium glutamate is widely used in molecular cuisine, since its main task is to surprise and delight not only with its appearance, but also with its taste.

Mosodium glutamate itself has no taste. The property of this ingredient is to enhance the taste of other products. MSG imparts a smoky flavor even if the product is not smoked. Can enhance the meaty flavor even though there is little meat. Monosodium glutamate allows you to use 40% less salt, since with monosodium glutamate the dish seems quite salty. The substance belongs to the amino acids that are characteristic of all living organisms. Monosodium glutamate is found in almost all products of animal and plant origin.

A small error up or down is allowed +- 5g.