Pizza seasoning 50 gr

 Of course, pizza will not acquire the same taste and aroma without the necessary spices. What's better to put on our delicious flatbread? Oregano, also known as oregano, is one of the most famous spices in Italian cuisine, without which it is difficult to imagine pizza or pasta. Its subtle aroma and slightly bitter taste perfectly complements tomatoes and cheese, which are certainly present in pizza. Basil - it harmonizes so well with tomatoes and tomato sauces that it even received the nickname “tomato herb.” Coriander is an aromatic herb that not only goes well with oregano and basil, but also speeds up the digestive processes, making it easier to digest pizza. Garlic - of course, where would we be without garlic? It adds a special appetizing aroma and slightly piquant taste to pizza. It is especially good in closed pizza pies and calzones.

Ingredients: Oregano, ground paprika, ground coriander, garlic, basil, thyme, ground chili, ground black pepper.

Country of origin: Russia

Shelf life: 12 months

A small error up or down is allowed +- 5 g.