Salted apricot kernel "Shur-Donak" 100 gr

Shurdanak, dona shurak or salted apricot kernels are a delicious dish of Uzbekistan cuisine, consumed everywhere and suitable for all occasions. Small bones covered with a white coating or crystals of salt with the smell of ash are not even a snack for beer, they are a real miracle that you can’t tear yourself away from! Shurdanak is also very useful. In Uzbekistan, it is believed that it helps with poisoning and abdominal pain, strengthens the cardiovascular system, saturates the body with vitamins, minerals and fiber, and also promotes health and longevity. And, of course, this delicious delicacy improves your mood!

Ingredients: Apricot kernels, salt, ash.

Shelf life: 12 months

Country of origin : Tajikistan

A small error is allowed up or down +- 5 g.