Seasoning for first courses 50 gr
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The seasoning for first courses was created for the ideal flavor combination in the preparation of broths and soups, such as: fish soup, borscht, chicken soup, chicken broth, cabbage soup, salyanka, okroshka, kharcho and pickle. The dish will be aromatic and tasty.
Ingredients: Onion, garlic, tomato, carrots, green paprika and red, dill, celery, salt.
Shelf life: 24 months.
A slight error up or down is allowed +- 5 g.
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name:Seasoning for first courses 50 gr
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