Seasoning Sumac 50 gr

Sumac is a spice that is a natural substitute for vinegar. Used as a culinary spice, flavoring, coloring agent and food product. Sumac enhances the flavor of foods without overpowering it. Sumac berries contain malic acid, which gives the spice a tart and sour taste, but not as strong as lemon or vinegar. Sumac seasoning is beneficial for the digestive system due to its tannins; it is used for stomach disorders. Residents of the East, especially in the Mediterranean and Caucasian countries, simply adore sumac. Thanks to its sour, tart taste, sumac can be used instead of lemon and vinegar. It was widespread in the Roman Empire.

A small error up or down is allowed +- 5 g.