Vanillin 50 gr
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It is not always possible to use natural vanilla in cooking. It’s good that there is a convenient alternative - crystalline vanillin. A small pinch is enough to make the dish tender. exquisite aroma and taste. Recommendations for use: before adding to a dish, dissolve vanillin in a teaspoon of hot water - the aroma will become brighter!
A slight error up or down is allowed +- 5g.
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name:Vanillin 50 gr
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images:https://xn--7-jtbppaew6c.xn--p1ai/shop/image/cache/catalog/products/specii/vanilin-500x500.jpg
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