Ground white pepper 100 gr

This seasoning will be more than suitable for fish dishes, be it aspic, fish soup or baked fish fillet. The spicy and non-dominant pungent taste of the spice also perfectly complements meat products and minced meat. Fresh vegetables in tandem with white pepper are suitable for those who are on a diet or have switched to proper nutrition. It is not in vain that the amount of pepper in the diet is increased by those who want to lose weight and burn extra calories.

It is impossible to imagine Russian dumplings without aromatic ground pepper. If you are used to seasoning a dish with peppercorns, then take note that the ground spice does not need to be removed from the finished dish. In addition, it is better to add spices at the end of cooking to avoid evaporation of the aroma.

Ingredients:  Ground white pepper (highest grade)

Shelf life: 24 months

A slight error up or down is allowed + - 5g.