White pepper peas 100 gr

This type of spice with a delicate taste, slight pungency, original and unforgettable aroma is highly valued in the world spice market. It is primarily used in cooking; white pepper goes especially well with fish and vegetable dishes, is used in the preparation of light sauces, gravies, soups, and is added to some meat products (beef and veal) or vegetable salads. Professional chefs claim that it adds a more refined taste and aroma to many dishes. It is added shortly before readiness, otherwise during prolonged cooking the products will become excessively bitter.

Ingredients: White pepper

Producing country: Russia

Expiration date :24 months

A small error up or down is allowed +- 5 g.