Pink peppercorns 100 gr

In cooking, pink pepper is more often used in French, South American and Mediterranean cuisines. It combines harmoniously with other types of pepper (black, white, green), so it is often included in mixtures. The presented product complements well the taste of meat, fish and poultry dishes, as well as sauces and marinades, desserts and drinks. This seasoning, unlike pepper, is not spicy at all. It is used in cooking because of its attractive appearance - smooth shiny peas of bright red or bright pink color with a diameter of 3-5 mm help to decorate any dish. The fruits of pink pepper are practically odorless, but if you grind or grind them, a barely noticeable sweetish-pepper aroma will appear.

Ingredients: Pink peppercorns 

Country of origin: Russia

Shelf life: 24 months

A small error up or down is allowed +- 5 g.